This recipe is from Country Living and was the perfect opportunity to try out our galaux d'eysines squash, pictured below... I also added kale to the ricotta mixture and used manicotti instead of big shell pasta.
A link to the recipe: http://www.countryliving.com/recipefinder/pumpkin-ricotta-stuffed-shells-recipe-clv1011
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| Blending the squash for the filling |
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