Greek Pita Wraps

What are we going to eat for dinner this week?! The persistent question in all our homes, right? Well, hopefully this recipe can be your answer for at least a couple of days. 

Also, full disclosure: I love cooking without a recipe. Of course, I use recipes while baking, and when I am trying a new dish, but I get some sort of thrill from improvising in the kitchen without a script. Sometimes this yields questionable results. (My husband, who is a precise recipe follower and a talented cook/gardener often reminds me of this :) However, I do occasionally come up with some delicious dishes. Plus, I get annoyed when recipes go into WAY too much detail, i.e. I am not going to tell you how many tablespoons of hummus to measure out onto your pita sandwich. I think you can figure that out by yourself. Hope you enjoy my not-so-specific instructions!

Greek Pita Wraps

Servings: depends on how much you and your family eat and how much squash you have in the garden.

Ingredients:

1 lb. ground beef

1 white onion, diced

2-3 zucchini or yellow squash

1 can diced tomatoes, or 3 fresh tomatoes, diced

salt, pepper, garlic powder to taste

Toppings:

pita bread

plain hummus 

diced black olives

feta cheese

diced cucumber 

plain Greek yogurt

Instructions: 

Saute the onion in olive oil and add ground beef and seasoning, brown. Add squash and tomatoes, sauté until tender and beef is cooked, about 12-15 minutes. Serve over warm pita bread with desired toppings.